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Meat & Lyon specialties

Meat & Lyon specialties

Veal Calf’s Head with a Caper and Herb Sauce with Leeks, Carrots and Steamed Potatoes 19,50 €
Chitterling Sausage with Veal and Mashed Potatoes 19,50 €
Fully Seasoned Raw Steak Tartar, prepared in front of you, The Traditional Version with French Fries and Green Salad OR The Italian Version (Basil, Pine Nuts, Capers, Parmesan), French Fries and Roquette Salad 20,00 €
Local Pork and Pistachio Sausage in a White Wine Sauce served with Mashed Potatoes 19,00 €
Pan-fried Rumsteak Fillet, Black Pepper Sauce, French Fries and French Beans 25,00 €
Artisanal Black Sausage Pudding, Pepper Coulis and Creamy Polenta 19,50 €
Caesar Salad, Chicken, Caesar Sauce, Parmesan, Croutons 18,00 €
Pork Rack with Honey and Spices, Potatoes with Parsley 18,50 €
Duck Breast, Dauphinois-style Scalloped Potatoes, Porto Sauce 24,50 €
Veal Milanese with Linguini 24,50 €